Fusion Taco to open at Market Square Park
Fusion Taco’s David Grossman isn’t particularly fond of “fusion” which has become one of those overworked foodie terms. But fusion is probably the best description for his culinary merger of the familiar taco and global flavors he’s tucking into a corn tortilla.
“I guess we could call them multicultural tacos,” he said, “but it doesn’t have the same ring.”
Customers can call them whatever they want beginning Friday when Fusion Taco, a business born as a Houston food truck, opens its bricks and mortar store at 801 Congress hard on downtown’s Market Square Park. The hip, cheery space – in the home of the former Les Givral restaurant – is the work of Grossman (former chef/owner of Branch Water Tavern) and his fiancee Julia Sharaby, owner/operator of Fushion Taco food truck that she launched in May 2010.
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