The Burger Guys readying downtown burger
The flattop grill is virgin steel. Never seared a single piece of meat. But the Burger Guys are more than eager to break in the innocent stove. After all, they’ve been waiting for months to fire up the equipment at the new downtown branch of their popular west side gourmet burger barn.
Some time within the next several weeks the Burger Guys – owner Jake Mazzu and chef Brandon Fisch – will start flipping burgers for their first paying customers at the downtown store. They promise they’ll be the most incredible burgers served not just in downtown, but in Houston. Maybe even the country.
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