To celebrate its decade run in River Oaks, Fleming's Prime Steakhouse & Wine Bar is launching a monthlong series of dinners to benefit children’s cancer charities in Houston.
Each week in October, Fleming’s will choose a charity and donate $10 from each special dinner ordered. The dinners will feature three courses: a choice of fall harvest salad or seasonal soup followed by three entrée choices (shrimp and steak surf ’n’ turf, lamb chop or tuna mignon) served with Parmesan mashed potatoes and sautéed spinach, and berry cobbler for dessert. The dinner is $59.95, not including tax and gratuity.
Visit my Food Blog at http://southerncookingwithtodd.blogspot.com/
No comments:
Post a Comment