Word travels fast in food circles. On a recent afternoon, Aura chef Frederic Perrier and his wife, Michelle, were standing outside the former Mongolian wok restaurant Shogi in Sugar Land Town Square, taking photos of the newly vacated site. That was at 2:30 p.m.
By 6:30 p..m, back in the Missouri City strip mall restaurant that the couple has made into a beacon of fine suburban dining — number 55 on my recent list of Houston Top 100 restaurants —the scuttlebutt had spread. "I heard a rumor you're going to open in Sugar Land!", said a longtime customer.
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