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Thursday, May 8, 2014

Tim Love's Texas Chili

TIM LOVE'S TEXAS CHILI



Ingredients:
  • 4 medium onions, minced
  • 2.5lbs lean beef brisket or equivalent beef cut, rough chopped
  • ¼ cup oil
  • 3 cloves garlic, minced
  • 1tbs guajillo chili, ground
  • 1tbs chipotle chili, ground
  • 32oz San Marzano diced tomatoes, canned
  • 1tbs cumin
  • 1tsp salt
  • 1tbs oregano
  • 1tbs dry mustard
  • 1oz tequila
  • 1 can Lone Star beer
  • 3oz red chili powder
  • 2 cups beef stock
  • 3 serrano peppers, sliced
  • 20 tortilla chips, ground fine
  • 1 package saltines
- Brown onions and beef in a large pot or Dutch oven
- Stir in garlic, serranos, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder, and beef stock
- Wait 15mins, then add ground dry chilies and cumin
- Bring to a boil, then reduce heat and simmer 2hrs
- Add ground chips and stir well
- Simmer for 30mins more
- Serve with saltines



Feeds 15-20 people, or one lucky person for an entire week


Visit my Food Blog at http://southerncookingwithtodd.blogspot.com/

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