The pitmasters of the Houston Barbecue Festival, which takes over Reliant Park on April 6, share of a love of barbecue and a pride in the perfection of their product. After that, all paths diverge. Nearly 20 barbecue masters, mobile cooks and budding businessmen will be represented. Among them are a published poet, a Purple Heart recipient and a Le Cordon Bleu-trained chef. We asked the pitmasters to tell us — in their own words — something about themselves. Most obliged.
2014 Houston Barbecue Festival
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