Beaucoup Bar & Grill, nestled in Houston’s sprawling Intown area, will kick off Houston’s brunch season with new offerings on their redesigned outdoor space.
Brunch-goers are welcomed to sip on fresh fruit cocktails like strawberry-passion fruit mimosas and nosh on peach stuffed beignets with wings & waffles and banana fosters french toast all while enjoying a lively band.
Traditional items like the popular crawfish bread, chicken and sausage gumbo and grilled po-boys are available much to the delight of their frequent visitors. The light yet robustly flavored menu is the perfect start to an exciting day!
The Saturday fête begins April 3 from 9am-3pm.
About Beaucoup Bar & Grill
Beaucoup (French for more) was opened in 2006 when New Orleans native, Lakesha Reed, could not find a Houston eatery that served authentic Cajun/Creole cuisine.
With her grandmother’s recipes in hand, Reed has made Beaucoup Bar & Grill a popular destination for healthy handmade menu selections as well as an impressive assortment of organic fresh fruit lemonades and teas.
The casual fine dining experience combines elements of the senses to create an ethereal blend of sight, taste, and touch.
Learn more about Beaucoup here, www.beaucoupbarandgrill.com.
Beaucoup Brunch
Aug 4, 2012 11:00 am - 3:00 pm (Saturday)
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