The tabletops haven’t been fixed to their bases. One of the service bars hasn’t been installed. Lighting fixtures are waiting to be dropped and connected. The new signage hasn’t been put up. And there’s painting to be done.
But none of that stopped Monica Pope Tuesday from opening Sparrow Bar & Cookshop on Tuesday. It's a new chapter being written by a chef who is a pioneer in bringing fresh, local food to Houston. Housed in the former t’afia, which closed about two weeks ago for a quick turnaround, Sparrow is Pope’s thoughtful retooling of her dialogue with food and community.
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